This role involves a variety of responsibilities focused on customer satisfaction, operational efficiency, and team development. The Assistant Manager will be responsible for rostering, stock ordering, recruiting, training, and development of staff. Key duties also include inventory management, cash handling, running reports, profit management, sales building, and ensuring adherence to food safety and staff/customer safety standards. The position also entails marketing the business, leading team meetings, and fostering a fun environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees