About The Position

Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational standards.

Requirements

  • Leadership or restaurant experience preferred
  • Strong communication and organizational skills
  • Flexible schedule availability
  • Ability to work in a fast-paced environment

Responsibilities

  • Supervise team members during shifts
  • Assist with hiring and training employees
  • Ensure compliance with food safety standards
  • Manage labor, inventory, and customer concerns
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