The Assistant Manager role focuses on restaurant operations, including training staff, managing food and labor costs, inventory control, and community involvement. The position requires strong leadership, organizational skills, and a good work ethic. The ideal candidate is personable, trustworthy, high-energy, and capable of building local sales.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees