Assistant Manager - Burger King Bloomfield

Burger King•Bloomfield, NM

10d•$14 - $16

About The Position

The Assistant Manager is the restaurant’s operations leader, focused on profitability, guest service, people development, and operations management. The role supports the Restaurant General Manager in managing the daily operations of a single restaurant and driving key performance outcomes. Working under the direction of the Restaurant General Manager, the Assistant Manager directly manages a team of Hourly Shift Coordinators and Team Members, typically 20–45 employees.

Requirements

Must be at least 18 years of age.
High school diploma or GED required.
1–2 years of previous quick-service restaurant experience.
Some understanding of P&L interpretation and how management influences profitability.
Demonstrated leadership skills.
Demonstrated understanding of guest service principles.
Available to work evenings, weekends, and holidays.
Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Nice To Haves

Two years of college preferred.
Management experience preferred.

Responsibilities

Manage inventory costs and maintain inventory through daily, weekly, and monthly inspections.
Place and receive inventory truck orders.
Maintain and regularly monitor a list of restaurant assets.
Ensure preventative maintenance of the restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as needed.
Ensure the restaurant follows cash control and security procedures, such as safe counting and cash drawers.
Motivate and direct team members to exceed guest expectations by providing accurate, fast, and friendly service in a clean facility.
Coach and provide feedback to Shift Coordinators and Team Members to develop the team’s capabilities and improve restaurant performance.
Direct the restaurant team in the efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
Ensure the restaurant upholds operational and brand standards.
Perform Hourly Shift Coordinator duties when necessary.