The Assistant Manager shares responsibility for the facility and its operations, helping achieve established volume, revenue, and profitability goals. This hands-on leadership role works alongside the team and assists with leading 10–15 employees, promoting teamwork, and providing friendly, quality service to guests. Duties include supporting employee training and development, limited administrative work, quick equipment checks, and maintaining a clean, organized facility, landscaping, and equipment rooms. The position combines administrative and operational work in a fast-paced outdoor environment. It involves extended periods of standing and walking, frequent physical movement and lifting, and exposure to varying weather, water, cleaning chemicals, noise, and moving equipment. Work outside normal business hours, including evenings and weekends, may be required. Occasional driving for company business may also be required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed