Assistant Manager(08409)- 78-134 Calle Tampico

Domino's Franchise•La Quinta, CA

7d•Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making correct change, using a computer keyboard or touch screen for order entry, and possessing good motor coordination for precise movements. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and the ability to distinguish hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing and walking on various surfaces, with work surfaces generally between 36" and 48" high. Lifting is required for deliveries, with cases weighing up to 60 pounds and needing to be stacked up to 72" high. Carrying large cans (3 lbs 7 oz) and occasionally pizza sauce (30 lbs) or trays of pizza dough (approx. 12 lbs each) is necessary. Pushing and pulling trays on dollies is also part of the job. Climbing stairs or ladders may be required infrequently. Stooping, bending, crouching, and squatting are necessary for stocking and cleaning. Reaching continuously (up, down, and forward) is required for various tasks, including operating controls, changing signs, and handling ingredients. Hand tasks are continuous, requiring eye-hand coordination, and may involve forceful use of forearms and wrists for tasks like shaping dough, using a pizza peel, and pinching to assemble boxes. Team members must be able to grasp various items. Tools and equipment used may include pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering products by car to customer doors, which requires a valid driver's license with a safe driving record, access to an insured vehicle, navigational skills, and the ability to navigate adverse terrain and multi-story buildings while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages, driving within a designated area, and walking to and from the delivery vehicle. Climbing may involve navigating five or more flights of stairs. Delivery work involves exposure to varying weather conditions.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
Ability to enter orders using a computer keyboard or touch screen
Valid Driver License with safe driving recor meeting company standards
Access to insured vehicle which can be used for delivery
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multy-story buildings, private walks, and other delivery sites while carrying product