The Assistant Manager role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. The position requires strong communication skills, the ability to perform basic math calculations, and motor coordination for accurate and rapid movements. Candidates should be clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, a quick learner, self-motivated, and at least 18 years old. Full training is provided on the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed