About The Position

The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing products, and receiving and processing customer orders. This role also involves continuous cleaning of equipment and the facility, delivering products to customers, and maintaining accountability for food and product inventory, labor, and employee productivity. Additionally, the Assistant Manager is responsible for all cash handling and accuracy, coaching and training employees, and maintaining a clean and professionally run store. A complete list of job duties is available at the store.

Requirements

  • Must be able to operate all equipment.
  • Must be able to stock ingredients.
  • Must be able to prepare products.
  • Must be able to receive and process customer orders.
  • Must be able to clean equipment and facility.
  • Must be able to deliver product by car and to customer door.
  • Must be responsible for food and product accuracy and inventory accountability.
  • Must be responsible for labor accountability and employee productivity.
  • Must be responsible for cash handling and accuracy.
  • Must be responsible for coaching and training employees.
  • Must be responsible for maintaining a clean and professionally run store.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and facility continuously.
  • Deliver product by car and then to door of customer.
  • Responsible for food and product accuracy and inventory accountability.
  • Responsible for labor accountability and employee productivity.
  • Responsible for all cash handling and accuracy.
  • Responsible for coaching and training all employees in all areas.
  • Responsible for maintaining a clean and professionally run store.
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