The Assistant Manager role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, inventory counts, paperwork, and cleaning. The position requires standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, reaching, and grasping. It also involves tolerating varying temperatures and conditions. Training includes customer service orientation, interactive computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for making change, and the ability to communicate verbally and in writing with customers and co-workers. Delivery skills require safely driving a personal vehicle, navigating, and carrying products to various sites.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed