The Assistant Manager role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning equipment and the facility. On-the-job training includes customer service orientation, interactive computer programs, and hands-on practice. Essential skills include the ability to comprehend and communicate verbally and in writing with customers and co-workers, safely drive a vehicle, navigate roads and maps, and handle deliveries to various sites while carrying products. Basic math skills are also required for accurate transactions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed