Assistant Manager(02021) - 1260 Milton Ave

Domino's Franchise•Janesville, WI

4d•Onsite

About The Position

The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing product, taking and processing telephone orders, taking inventory, cleaning equipment and the facility, and delivering product. This role requires a valid driver's license with a safe driving record, access to an insured vehicle, and the ability to pass a background check with open availability. Training and orientation are provided on the job. The position requires strong communication skills, the ability to comprehend and give instructions, and the ability to train and lead. Essential functions include accurate and quick mathematical calculations, making correct monetary change, verbal and written communication skills, eye-hand coordination for rapid and accurate movements, computer/touch screen order entry, maintaining cost controls, and navigational skills for delivery. The work environment involves varying weather conditions, in-store temperature fluctuations, exposure to food odors and cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, differentiating hot and cold surfaces, and far/night vision for driving. Temperaments include the ability to direct activities, perform repetitive tasks, work with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions.

Requirements

Valid driver's license with safe driving record meeting company standards
Access to insured vehicle which can be used for delivery
Must pass a background check
Open availability
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to maintain cost controls
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product
Talking and hearing on the telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Ability to direct activities
Perform repetitive tasks
Work along and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Standing for most tasks
Walking is generally in short distances for short durations
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location
Lifting cases of ingredients and supplies weighing up to 50 pounds
Carrying large cans, weighing 3 pounds, 7 ounces
Carrying pizza sauce weighing 30 pounds
Carrying trays of pizza dough, approximately 12 pounds per tray
Carry pizzas, sides, and beverages while performing walking and climbing duties during delivery
Pushing to move trays which are placed on dollies
Infrequently navigate stairs or climb a ladder
Forward bending at the waist is necessary at the pizza assembly station
Stooping/bending is present at the front counter when stocking ingredients
Crouching/squatting performed occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down, and forward
Eye-hand coordination is essential
Use of hands is continuous during the day
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Manipulate a pizza peel
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes