Assistant Manager(05018) - 40188 US Hwy 19 N

Domino's Franchise•Tarpon Springs, FL

8h•Onsite

About The Position

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew. Active daily encouragement of current team members and recruiting great new people. In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.

Requirements

Knowledge of all operational tasks and ability to train those tasks.
Ability to comprehend and give correct written instructions.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Dependable transportation to/from work.

Responsibilities

Coordinate and take ownership for tasks and assignments given to your team.
Manage day-to-day operations including cost controls, inventory control, cash control, and customer relations.
Assist in developing managers by setting an example and mentoring the team.
Adhere to policies and procedures.
Encourage current team members and recruit new people.
Manage staffing, paperwork, food, and time.
Maintain professional appearance and promote 100% Domino's image standards.
Provide great customer service and effective service recovery.
Ensure attendance and punctuality.
Maintain store cleanliness.
Execute marketing initiatives.
Train team members on operational tasks.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product correctly at an advanced pace.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean store and equipment daily.
Communicate verbally with customers and co-workers to process orders both over the phone and in person.
Enter orders using a computer keyboard or touch screen.