Assistant Manager(07549) - 167 N 100 W

Domino's•Cedar City, UT

19h•Onsite

About The Position

This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and facility cleaning. The position requires strong communication skills, the ability to perform basic math calculations, make change, and use a computer keyboard or touch screen. Navigational skills are essential for deliveries, including reading maps, locating addresses, and navigating adverse terrain and multi-story buildings. The work environment can involve varying weather conditions, temperature fluctuations, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, differentiating hot and cold surfaces, and far/night vision for driving. Temperaments include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical requirements include standing for most tasks, walking for short distances, occasional sitting for paperwork, lifting up to 50 pounds, carrying various items, pushing/pulling trays on dollies, infrequent climbing of stairs or ladders, stooping/bending, occasional crouching/squatting, continuous reaching, and driving for deliveries. Hand tasks require eye-hand coordination and continuous use of hands, including forceful use of forearms and wrists for dough shaping, manipulating tools, and pinching for box assembly. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Driving duties include delivering product by car to the customer's door and delivering flyers/door hangers.

Requirements

Must be 18 years of age.
Must have a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Possess navigational skills to read a map, locate addresses within designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Standing for most tasks.
Walking for short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Paperwork is normally completed in an office at a desk or table.
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Forward bending at the waist is necessary at the pizza assembly station.
Forward bending is also present at the front counter and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.