This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The Assistant Manager is also responsible for taking inventory, completing paperwork, and cleaning equipment and the facility. Key skills include accurate mathematical calculations, effective communication (verbal, written, and telephone), motor coordination for precise movements, computer/touch screen order entry, and navigational skills for product delivery. The role requires the ability to deliver product by car and to the customer's door, distribute flyers, and navigate various delivery sites while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed