Assistant Manager(04767) - 6391 Carlisle Pike

Domino's Franchise•Mechanicsburg, PA

12h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who like a challenge and enjoy achieving success. The company fosters a fun work environment where employees are encouraged to be themselves and utilize their unique talents. As an Assistant Manager, you will be responsible for the success of the store and its staff, with opportunities for rapid career progression, potentially leading to managing your own million-dollar business or even becoming a franchise owner. Domino's emphasizes recognizing, appreciating, valuing, and utilizing the unique talents and contributions of all individuals, creating an environment where everyone can reach their highest potential.

Requirements

Ability to comprehend and give correct written instructions.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries weighing up to 50 pounds.
Carrying: Large cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough weighing approximately 12 pounds per tray.
Pushing: To move trays on dollies, requiring up to 7.5 pounds of force.
Climbing: Infrequently navigate stairs or climb a ladder.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential; use of hands is continuous during the day.
Must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Nice To Haves

Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew by following all policies and procedures 100% of the time and expecting the same from them.
Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Communicate verbally with customers and co-workers to process orders both over the phone and in person.
Enter orders using a computer keyboard or touch screen.
Perform tasks in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
Work in varying in-store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas.
Handle sudden changes in temperature in the work area and while outside.
Work with food odors, cornmeal dust, and in cramped quarters including the walk-in cooler.
Work with hot surfaces/tools from the oven up to 500 degrees or higher.
Handle sharp edges and moving mechanical parts.
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Unload bulk product deliveries using a hand truck, which may include cases of ingredients and supplies weighing up to 50 pounds.
Carry large cans of ingredients and pizza sauce.
Carry trays of pizza dough.
Push trays placed on dollies.
Navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
Perform stooping/bending at the pizza assembly station, front counter, and when stocking ingredients.
Perform crouching/squatting to stock shelves and clean low areas.
Perform reaching continuously; up, down, and forward.
Shape pizza dough requiring frequent and forceful use of forearms and wrists.