Canyon Assistant Manager - FT

CLARKS MARKET INC•Blanding, UT

5d•$21 - $28•Onsite

About The Position

The Assistant Store Manager supports the Store Manager in the daily operation of Clark's Market by providing leadership to store associates, delivering exceptional customer service, maintaining merchandising standards, and ensuring operational excellence. This position plays a key role in achieving sales, profitability, food safety, and customer satisfaction goals while fostering a positive team environment consistent with Clark's Market's values.

Requirements

High school diploma or equivalent.
Minimum of 3 years of grocery retail experience.
Previous supervisory or management experience.
Strong leadership and communication skills.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Proficient with Microsoft Office and retail point-of-sale systems.
Flexible schedule, including evenings, weekends, and holidays.
Food Safety Certification (ServSafe or equivalent).
Commitment to Clark's Market's standards of quality and service.
Frequently stand and walk for extended periods.
Lift, carry, push, and pull up to 50 pounds regularly.
Occasionally lift up to 75 pounds with assistance.
Bend, stoop, kneel, climb ladders, and reach overhead.
Work in refrigerated, freezer, and outdoor environments as needed.

Responsibilities

Assist the Store Manager in supervising all store departments and daily operations.
Lead, coach, and motivate employees to provide outstanding customer service.
Assist with recruiting, interviewing, onboarding, training, and developing team members.
Monitor employee performance and provide coaching and corrective action as needed.
Promote teamwork, accountability, and a positive workplace culture.
Serve as Manager-on-Duty in the Store Manager's absence.
Ensure every customer receives friendly, prompt, and professional service.
Resolve customer concerns quickly and professionally.
Maintain a clean, organized, and welcoming shopping environment.
Build strong relationships with customers and the local community.
Oversee opening and closing procedures.
Ensure compliance with company policies, food safety regulations, OSHA standards, and health department requirements.
Monitor inventory levels and coordinate ordering with department managers.
Maintain proper merchandising, product rotation, pricing, and promotional displays.
Help reduce shrink through inventory controls and loss prevention practices.
Monitor store conditions to ensure cleanliness and safety.
Assist in meeting sales, labor, and profitability goals.
Monitor labor scheduling to balance customer service and payroll budgets.
Review department performance and identify opportunities for operational improvements.
Assist with inventory counts and financial reporting.
Ensure compliance with all federal, state, and local regulations.
Maintain food safety and sanitation standards.
Promote a safe working environment by identifying and correcting hazards.
Ensure proper handling of cash and company assets.