About The Position

This role is for an Assistant Manager in a restaurant setting. The position requires strong leadership skills, the ability to train others, and a focus on controlling food and labor costs. The ideal candidate will be personable with both employees and customers, possess good organization and problem-solving skills, and maintain a strong work ethic. Responsibilities include inventory control, ordering, local sales building, and community involvement. A reliable and insured vehicle is also required.

Requirements

  • Restaurant Experience
  • Ability to train others
  • Controlling food and labor costs
  • Personable with Employees and Customers
  • Inventory control and ordering
  • Leadership
  • Good Organization Skills
  • Good Work Ethic
  • Community involvement
  • Problem Solving Skills
  • Reliable vehicle and insured
  • Local Sales Building
  • High Energy
  • Trustworthy

Responsibilities

  • Training others
  • Controlling food and labor costs
  • Inventory control and ordering
  • Local Sales Building
  • Community involvement
  • Problem Solving Skills
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