The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. This role requires strong communication skills, the ability to comprehend and give written instructions, and to verbally communicate with customers and co-workers. Essential functions include accurate and quick mathematical calculations, making correct monetary change, verbal, writing, and telephone skills, motor coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen. Orientation and on-the-job training are provided.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed