This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders. The Assistant Manager is responsible for maintaining cleanliness, accuracy in food and inventory, and managing labor and employee productivity. Additionally, this position involves cash handling, coaching and training employees, and ensuring the store is run professionally. Specific duties can be found by visiting the store.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees