This role involves operating all equipment, stocking ingredients, preparing products, and processing telephone orders. The Assistant Manager will also be responsible for taking inventory, completing paperwork, and maintaining the cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, making correct monetary change, strong verbal and written communication, and the ability to use a computer or touch screen for order entry. The position requires good motor coordination for precise movements and the ability to comprehend and follow written instructions. Communication with customers and co-workers is essential for processing orders both in person and over the phone. Additionally, the role includes delivering products by car to customer doors and distributing flyers. Navigational skills are necessary to read maps, locate addresses, and navigate various delivery sites, including multi-story buildings, while carrying product.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed