Assistant Manager(08405) - 26500 W. Agoura Rd.

Domino's•Calabasas, CA

22h•Onsite

About The Position

This role is for an Assistant Manager/Shift Runner responsible for various operational duties within the store. The position involves managing inventory, preparing products, handling customer orders, training new hires, creating schedules, and ensuring smooth shift operations. Strong communication and leadership skills are essential for effectively leading a team and ensuring customer satisfaction.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed
Ability to enter orders using a computer keyboard or touch screen
Talking and hearing on the telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Standing: Most tasks are performed from a standing position
Walking is generally in short distances for short durations
Paperwork is normally completed in an office at a desk or table
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.
Crouching/squatting is performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from the oven., and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
All employees must use any and all Domino’s technology implemented by the Company.
All drivers must use the Driver app
All CSR must make use of the Dominos Digital Shoulder surf (DSS)
All employees must use the Domino’s Car Side Delivery.

Responsibilities

Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare all products
Use all proprietary technology
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Responsible for Orientation to any new hires as well as continued on the job training for all other employees on store products and procedures
Responsible for inventory counts
Responsible for making the schedule and staffing the store
Responsible for running food and labor while they are in charge of their shift
Must have good communication Skills in order to lead an effective team
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Deliver pizzas within a designated delivery area
Perform other outside tasks