This role focuses on customer satisfaction and loyalty, involving a wide range of operational and management responsibilities. The Assistant Manager will oversee daily operations, including staffing, inventory, sales, and ensuring a positive environment for both customers and employees. Key duties include managing rosters, ordering stock, recruiting and training staff, handling cash and reports, managing profits, building sales, ensuring food and staff safety, and contributing to marketing and team meetings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed