About The Position

This role involves managing store operations, including customer service, order processing, product preparation, inventory management, and facility cleaning. A key responsibility is delivery driving, which requires navigational skills, the ability to handle various terrains, and safe driving practices. The position also involves training, communication, and essential math skills for handling transactions.

Requirements

  • Must be 18 years of age.
  • Must possess a valid driver's license with a safe driving record meeting company standards.
  • Must have access to an insured vehicle which can be used for delivery.
  • Possess navigational skills to read a map, locate addresses within designated delivery area.
  • Able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Standing for most tasks.
  • Walking for short distances for short durations.
  • Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
  • Paperwork is normally completed in an office at a desk or table.
  • Lifting bulk product deliveries (up to 50 pounds) and stacking them onto shelves up to 72" high.
  • Carrying large cans, pizza sauce, and trays of pizza dough.
  • Pushing to move trays on dollies.
  • Climbing stairs or a ladder infrequently.
  • Stooping/Bending at the waist.
  • Crouching/Squatting occasionally to stock shelves and clean low areas.
  • Reaching continuously (up, down, and forward).
  • Driving to deliver product.
  • Eye-hand coordination is essential.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
  • May be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver pizzas within a designated delivery area.
  • Deliver flyers and door hangers.
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