Level 1 Assistant Manager(03449) - 608 Broadway

Domino's•Massapequa, NY

1d•Onsite

About The Position

The Assistant Manager is responsible for all aspects of shift operations, including cost controls, inventory management, cash handling, and customer relations. This role requires setting a positive example, adhering strictly to all company policies and procedures, and ensuring the crew does the same. Key duties include staffing, managing paperwork, controlling costs and cash, overseeing food management, working according to a schedule, maintaining store image and standards, providing excellent customer service, ensuring attendance and punctuality, managing transportation to and from work, maintaining store cleanliness, contributing to marketing efforts, and driving profitability. The role also involves operating all equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility regularly.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Must be able to lift and carry product weighing up to 50 pounds.
Must be able to stand for extended periods.
Must be able to walk for short distances for short durations.
Must be able to work in varying temperatures.
Must be able to work with hot surfaces and sharp edges.
Must have far vision and night vision for driving.

Nice To Haves

Transportation to/from work.

Responsibilities

Oversee all cost controls, inventory control, and cash control during your shift.
Manage customer relations and set a positive example for the crew.
Ensure 100% adherence to all policy and procedures by yourself and the crew.
Handle staffing, paperwork, and cost/cash controls.
Manage food, work to a schedule, and maintain perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Manage transportation to and from work.
Maintain store cleanliness.
Contribute to marketing efforts and profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Comprehend and give correct written instructions.
Communicate verbally with customers and co-workers to process orders both over the phone and in person.
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Utilize verbal, writing, and telephone skills to take and process orders.
Perform motor coordination between eyes and hands/fingers for rapid and accurate movements.
Enter orders using a computer keyboard or touch screen.
Navigate using maps to locate addresses within the designated delivery area.
Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Perform tasks in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
Work in varying in-store temperatures, from 36 degrees in the cooler to 90 degrees and above in some work areas.
Handle sudden changes in temperature in the work area and while outside.
Work with food odors and cornmeal dust.
Work in cramped quarters, including the walk-in cooler.
Work with hot surfaces/tools from ovens up to 500 degrees or higher.
Work with sharp edges and moving mechanical parts.
Perform tasks in varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Talk and hear on the telephone.
Utilize near and mid-range vision for most in-store tasks.
Utilize depth perception.
Differentiate between hot and cold surfaces.
Utilize far vision and night vision for driving.
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Perform most tasks from a standing position on surfaces like ceramic tile, brick, and linoleum.
Walk for short distances for short durations.
Deliver personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Complete paperwork while sitting at a desk or table.
Unload bulk product deliveries using a hand truck, with cases weighing up to 50 pounds.
Lift and stack cases of ingredients and supplies onto shelves up to 72 inches high.
Carry large cans (3 pounds, 7 ounces) from workstation to storage shelves.
Occasionally carry pizza sauce (30 pounds) from the storage room to the front of the store.
Carry trays of pizza dough (approximately 12 pounds per tray) over short distances.
Carry pizzas and beverages during deliveries while performing walking and climbing duties.
Push to move trays placed on dollies.