Assistant Manager(06201) - 2101 S. Downing Street

Domino's•Denver, CO

3d•Onsite

About The Position

Domino's Pizza is hiring leaders like you for our Management Training Program. You were born to lead, inspire those around you, and have a winning personality. You make everything fun and have hustle in your heart that propels the team forward. This is a tough job that needs a natural leader with good judgment, math skills, and the ability to multitask. You'll be working for a company that's fun and flexible, gaining work experience that you'll use for a long time. You'll be working for the #1 pizza company in the world and help us continue to grow.

Requirements

General job duties for all store team members
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Must live in or moving to the Denver metro area.

Nice To Haves

Personality and a desire to please
Hustle in your heart

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.