Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and help develop employees while demonstrating team member and food safety protocols. The role requires excellent customer service skills and the ability to operate and troubleshoot technology. The employer describes its work environment as safe, rewarding, fast-paced, and focused on stability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed