The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and ensuring the crew does the same. Assistant Managers help deliver strong customer service and maintain the store’s standards and image. The position is part of a team responsible for operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may also include delivering products and promotional materials, and require access to an insured vehicle and a valid driver’s license with a safe driving record meeting company standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed