The Assistant Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, written, and telephone communication to take and process orders; precise, rapid hand-eye and finger coordination; and the ability to enter orders using a computer keyboard or touch screen. The employee must understand and provide written instructions and communicate with customers and co-workers in person and by phone. Delivery duties require map-reading and address-finding skills, and the ability to navigate varied terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed