Assistant Manager @ Kent Dominos

Domino's Franchise•Kent, WA

17h•$17 - $25•Onsite

About The Position

Domino's mission is to be the best pizza delivery company in the world, achieved through exceptional team members, operational excellence, and innovative, high-quality food delivery. Our purpose is to "feed the power of possible, one pizza at a time" while focusing on growth and community. As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition, your responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance & punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability.

Requirements

Ability to operate all equipment.
Ability to stock ingredients from delivery area to storage, work area, and walk-in cooler.
Ability to prepare product.
Ability to receive and process telephone orders.
Ability to take inventory and complete associated paperwork.
Ability to clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.
Most tasks are performed from a standing position.
Walking is generally in short distances for short durations.
Paperwork is normally completed in an office at a desk or table.
Ability to lift up to 50 pounds.
Ability to carry items weighing up to 30 pounds.
Ability to push/pull trays on dollies with a force of up to 7.5 pounds.
Ability to infrequently navigate stairs or climb a ladder.
Ability to perform forward bending at the waist.
Ability to crouch/squat occasionally.
Continuous reaching up, down, and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists.
Ability to manipulate a pizza peel.
Ability to use a rolling cutter.
Ability to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.
May be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Nice To Haves

During delivery, carry pizzas, sides and beverages while performing “walking' and "climbing” duties.
Deliver pizzas within a designated delivery area.
Travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Navigation of five or more flights of stairs may be required during delivery.

Responsibilities

Manage all aspects of a shift, including cost controls, inventory control, cash control, and customer relations.
Set a positive example for the team.
Follow all company policies and procedures 100% of the time and ensure crew adherence.
Handle staffing, paperwork, and food management.
Work according to a schedule and maintain store standards.
Provide excellent customer service.
Ensure attendance and punctuality.
Oversee store cleanliness and marketing efforts.
Drive profitability.