This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The Assistant Manager is also responsible for taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, strong verbal and written communication, motor coordination for precise movements, computer/touch screen order entry, and the ability to comprehend and follow written instructions. The role also requires delivering products by car to customer doors, distributing flyers, and possessing navigational skills to locate addresses within a designated delivery area, including navigating various terrains and multi-story buildings while carrying product.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees