Assistant Manager Seis Kitchen Tanque Verde

Seis Kitchen Tanque VerdeTucson, AZ
Onsite

About The Position

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants with our fourth location currently underway. We serve award-winning food made with fresh ingredients daily and deliver exceptional service to our guests and each other. Our leaders are expected to demonstrate the utmost dedication and integrity to achieve our company mission and vision. Join a great place to work where we value our team, provide opportunities for growth, and maintain a positive and supportive work environment. As we continue to expand, we look forward to developing and promoting from within the company.

Requirements

  • Minimum of one year restaurant management experience.
  • Previous experience in a supervisory or leadership role within the restaurant industry.
  • Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
  • Excellent communication and interpersonal skills to lead and motivate a diverse team.
  • Ability to make informed decisions and solve problems effectively in a fast-paced environment.
  • Willingness to work a flexible schedule, including evenings, and weekends.
  • Commitment to personal and team development.

Responsibilities

  • Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic.
  • Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks.
  • Manage labor effectively to increase sales and assist in training and development of staff.
  • Track inventory and order supplies as needed.
  • Utilize critical thinking skills to solve problems and ensure smooth operations.
  • Exhibit strong verbal and written communication skills to interact effectively with staff and customers.
  • Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally.
  • Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.

Benefits

  • Flexible schedules
  • Two weeks paid time off each year
  • 40-hour scheduled work week
  • Voluntary benefits including health insurance
  • Paid vacation
  • Paid parental leave
  • Life insurance
  • Accident insurance
  • Short term disability insurance
  • Critical illness coverage
  • Free meal available daily
  • Opportunities for growth and promotion from within the company.
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