This role involves operating equipment, stocking ingredients, preparing products, taking customer orders (phone and in-person), inventory management, and cleaning. Training is provided on the job. The position requires strong communication skills, the ability to perform basic math calculations, make correct monetary change, and use a computer keyboard or touch screen for order entry. The work environment includes varying temperatures, potential exposure to dust and food odors, hot surfaces, sharp edges, and moving mechanical parts. Essential sensing abilities include talking, hearing, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, climbing stairs, stooping/bending, crouching/squatting, and continuous use of hands for various tasks. Additionally, the role includes delivering products by car to customer doors, which requires a valid driver's license, a safe driving record, access to an insured vehicle, navigational skills, and the ability to navigate various terrains and buildings while carrying product. This delivery aspect also involves exposure to varying weather conditions and requires far and night vision for driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed