This role involves the operation of all equipment, stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. The position requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, and reach/grasp with hands. It also requires tolerating exposure to varying temperatures and conditions both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Essential skills include accurate addition, subtraction, multiplication, and division for making correct monetary change, with the potential use of a calculator. Delivery responsibilities include safely driving one's own vehicle, navigating roads and maps, and handling adverse terrain/stairs while carrying products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed