Assistant Manager(6383) - 10990 West Hwy 29

Domino's FranchiseLiberty Hill, TX
Onsite

About The Position

We are looking for leaders! More specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

Requirements

  • Must be 18 years of age or older.
  • Previous management or leadership experience is required.
  • Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and during inclement weather.
  • Must be willing and able to open and close the store.
  • Strong leadership, communication, and customer service skills.
  • Ability to motivate and lead a team in a fast-paced environment.
  • Must be dependable, organized, and able to multitask under pressure.
  • Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift.
  • Must be able to pass a criminal background check.
  • Ability to comprehend and give correct written instructions.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift.

Nice To Haves

  • Restaurant or retail experience preferred.

Responsibilities

  • Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations.
  • Set the example for the crew.
  • Follow ALL policy and procedures 100% of the time and expect the same from your crew.
  • Staffing, paperwork, cost controls, cash control, food management.
  • Work to a set or changing schedule.
  • Maintain perfect image and adhere to standards.
  • Provide great customer service.
  • Ensure attendance and punctuality.
  • Maintain store cleanliness.
  • Assist with marketing and profitability.
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Make correct monetary change.
  • Enter orders using a computer keyboard or touch screen.
  • Open and close the store.
  • Motivate and lead a team in a fast-paced environment.
  • Unload bulk product deliveries using a hand truck.
  • Carry large bags/boxes/crates, weighing up to 50 pounds.
  • Carry trays of pizza dough three at a time.
  • Push trays on a dolly.
  • Navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
  • Perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
  • Obtain topping ingredients, clean work surfaces, or answer phones.
  • Shape pizza dough.
  • Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
  • Pinch cardboard pizza boxes.
  • Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
  • Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Benefits

  • Orientation and training provided on the job.
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