Assistant Manager(05837) - 102 N. McClesky St.

Domino's Franchise•Boaz, AL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager is expected to set an example, follow all company policies and procedures, and expect the same from the crew. The role also includes the general duties performed by store team members, such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires customer and coworker communication, order entry, basic math and cash handling, and the ability to direct activities, work independently or with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions. Work may include delivering products and flyers within a designated delivery area using a car. The work environment includes a range of in-store temperatures, hot oven surfaces, sharp edges and moving parts, food odors, cornmeal dust, cramped spaces such as walk-in coolers, and potentially adverse weather during outside tasks or deliveries. Physical activities may include standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable transportation to and from work.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands described, including lifting and carrying supplies, standing, walking, reaching, bending, and navigating stairs or ladders.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all company policies and procedures.
  • Handle staffing, paperwork, food management, and work scheduling.
  • Maintain standards and a professional store image.
  • Provide great customer service and maintain attendance and punctuality.
  • Maintain store cleanliness and contribute to marketing and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
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