Assistant Manager (08619) - 2551 Lakewood Ranch Blvd

Domino's Franchise•Lakewood Ranch, FL

20h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who are natural leaders and enjoy a challenging and rewarding work environment. As an Assistant Manager, you will be responsible for the success of the store and its staff, while also fostering a fun and engaging company culture. This role offers significant opportunities for career progression, with the potential to manage your own million-dollar business and even become a franchisee. The position emphasizes supporting and developing the team, making it a place where individuals can grow their careers from assistant manager to general manager or even franchise owner.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Standing for most tasks.
Walking for short distances for short durations.
Lifting bulk product deliveries (cases of ingredients and supplies weighing up to 50 pounds).
Carrying large cans (3 pounds, 7 ounces) and occasionally pizza sauce (30 pounds).
Pushing to move trays on dollies.
Infrequent climbing of stairs or ladders.
Stooping/bending at the waist for assembly, stocking, and cleaning.
Occasional crouching/squatting to stock shelves and clean low areas.
Continuous reaching (up, down, and forward).
Eye-hand coordination is essential; use of hands is continuous.
Frequent and forceful use of forearms and wrists for shaping pizza dough.
Transportation to/from work.

Nice To Haves

Experience in a leadership or management role.
Experience in the food service industry.

Responsibilities

Responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
Set the example for the crew by following all policies and procedures 100% of the time.
Staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards.
Ensuring great customer service, attendance, and punctuality.
Operating all equipment.
Stocking ingredients from delivery area to storage, work area, and walk-in cooler.
Preparing product.
Receiving and processing telephone orders.
Taking inventory and completing associated paperwork.
Cleaning equipment and facility approximately daily.
Directing activities, performing repetitive tasks, working alone and with others, working under stress, meeting strict quality control standards, dealing with people, analyzing and compiling data, and making judgments and decisions.