Assistant Manager(02021) - 1260 Milton Ave

Domino's•Janesville, WI

23h•Onsite

About The Position

This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking customer orders via phone and in person, inventory management, cleaning, and delivering products. The Assistant Manager is also responsible for training and leading the team. The position requires strong communication and essential skills, including mathematical abilities for cost control and making change, as well as navigational skills for deliveries. The work environment includes exposure to varying temperatures, potential fumes, dust, cramped quarters, hot surfaces, and sharp edges. Physical demands include prolonged standing, walking, lifting up to 50 pounds, carrying, driving, pushing, climbing stairs, stooping, bending, crouching, squatting, reaching, and continuous hand tasks requiring eye-hand coordination.

Requirements

Valid driver's license with a safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Must pass a background check
Open availability
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to maintain cost controls
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product
Talking and hearing on the telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Ability to direct activities
Perform repetitive tasks
Work along and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Standing: Most tasks are performed from a standing position
Walking: Walking is generally in short distances for short durations
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.
Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Pushing: Pushing is performed to move trays which are placed on dollies.
Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Forward bending is also present at the front counter when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Reaching is performed continuously; up, down, and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.