Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.” Don't apply unless you're Awesome! Here at Delight, we pride ourselves on winning as a team and having fun doing it!
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED