This role involves ensuring customer satisfaction and loyalty through effective management of various operational aspects. Key responsibilities include rostering, stock ordering, recruitment, training and development, inventory management, cash handling, report generation, profit management, sales building, and maintaining high standards of food safety, food preparation, and staff/customer safety. The position also emphasizes creating a fun environment, marketing the business, and leading team meetings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed