Assistant Manager/Shift Runner

Domino's Franchise•Red Wing, MN

3d•Onsite

About The Position

We are an energetic and fun-loving Domino's franchise with over 40 years of experience in the pizza business! Operating 42 Domino's locations between Minnesota, Wisconsin, Iowa and Nebraska. We value our customers as well as our employees, and we endeavor to reflect that in our service and product. Now seeking Managers for Fulltime and Parttime commitment for evening shifts. Inquire directly for more details. In this job position; you will help oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.

Requirements

Must have a positive attitude and a good work ethic.
Must have attention for detail & food quality.
Must have good customer service skills.
Must have good communication skills.
Must be able to work in a fast-paced environment.
Must be able to lift 50 pounds with good mobility.
Must be able to cooperate well on a team.
Must have basic math and computer skills.
Must Consent to a background check.
Must be able to stand for entire shift.
1 year Food Service Management required.
1 year of food service management is required.

Nice To Haves

Serve Safe preferred.

Responsibilities

Oversee operations of the kitchen and delivery crew.
Receive Customer's orders over the phones, internet & over the counter.
Prepare & cook customer's orders in accordance with Domino's procedures and standards.
Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc.
Help oversee daily operations while ensuring exceptional food service and hospitality management.
Utilize core skills in staff training and team management to develop a high-performing team.
Enhance operational efficiency through skills in inventory control and POS systems.
Create a welcoming atmosphere for guests with a focus on customer service and communication.