About The Position

LV Petroleum & Bojangles is growing and is looking for energetic, dependable, and customer-focused individuals to join their team. They are hiring Assistant Managers, Shift Leads, and Team Members for their fast-paced restaurant locations. This is a great opportunity for individuals who enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing their career in the restaurant industry.

Requirements

  • Previous restaurant, retail, or customer service experience preferred but not required for all roles
  • Leadership experience preferred for Assistant Manager and Shift Lead opportunities
  • Strong communication and teamwork skills
  • Positive attitude and strong work ethic
  • Ability to work in a fast-paced environment
  • Flexible availability, including mornings, nights, weekends, and holidays preferred
  • Ability to lift up to 25 pounds
  • Ability to work in a fast-paced environment

Responsibilities

  • Deliver outstanding customer service and create a positive guest experience
  • Prepare and serve quality food according to Bojangles standards
  • Support daily restaurant operations and maintain cleanliness throughout the location
  • Work efficiently in a fast-paced, team-oriented environment
  • Follow food safety, sanitation, and operational procedures
  • Supervise shifts, train team members, and support operational goals (for leadership positions)
  • Support the General Manager with daily restaurant operations (for Assistant Managers)
  • Manage staffing, scheduling, labor, inventory, and food costs (for Assistant Managers)
  • Train, coach, and develop team members and Shift Leads (for Assistant Managers)
  • Ensure high standards for customer service, food quality, and cleanliness (for Assistant Managers)
  • Assist with hiring, onboarding, and team development (for Assistant Managers)
  • Lead and support team members during shifts (for Shift Leads)
  • Help maintain operational efficiency and guest satisfaction (for Shift Leads)
  • Support opening and closing procedures (for Shift Leads)
  • Assist with cash handling, training, and shift accountability (for Shift Leads)
  • Ensure company standards and food safety procedures are followed (for Shift Leads)
  • Greet guests with a friendly attitude (for Team Members)
  • Take customer orders and prepare food accurately (for Team Members)
  • Maintain cleanliness and organization throughout the restaurant (for Team Members)
  • Support team operations during busy periods (for Team Members)
  • Deliver fast, friendly, and accurate service (for Team Members)

Benefits

  • Competitive weekly pay
  • Flexible scheduling
  • Opportunities for growth and advancement
  • Health, dental, and vision benefits available for eligible team members
  • Paid time off for eligible employees
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