Assistant Manager Restaurant, Buffet Americana

Cherokee Nation Businesses•Robinsonville, MS

8d•Onsite

About The Position

PRIMARY PURPOSE: As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant. Position: Exempt, Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES : Make daily floor plans per shift to ensure proper rotation and coverage of stations. Supervise floor service in dining rooms during hours of operation. Perform employee evaluations and manage issues related to attendance records. Maintain communication with the Chef on all food service and menu issues. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees. Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments. Keep inventory form and stocking area updated. Inspect food coming from support departments to assure freshness and quality. Maintain direct communication with guests for special requests and large party reservations. Perform other job-related duties as requested.

Requirements

High school diploma or equivalent.
Minimum of two (2) years of related experience in high-paced food environment.
Two (2) years supervisory experience in food service environment.
High-volume restaurant management or supervisory experience required.
Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
Effective listening abilities with strong judgment skills.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Responsibilities

Make daily floor plans per shift to ensure proper rotation and coverage of stations.
Supervise floor service in dining rooms during hours of operation.
Perform employee evaluations and manage issues related to attendance records.
Maintain communication with the Chef on all food service and menu issues.
Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
Keep inventory form and stocking area updated.
Inspect food coming from support departments to assure freshness and quality.
Maintain direct communication with guests for special requests and large party reservations.
Perform other job-related duties as requested.