Koto Buffet Bakers Assistant
Career Center•Placerville, CA
3d
About The Position
Adheres to production schedules, work flow, and demands of the pastry shop. Adheres to all specs in all recipes and food apportionment. Maintains excellent kitchen hygiene conditions at all times. Has knowledge of all state health department regulations and ensures all conditions and standards are met. Assists in preparation, apportionment, and garnishment of basic baked goods, desserts, and confections. Performs all other duties as assigned.
Requirements
- Must be at least 18 years of age.
Nice To Haves
- High school diploma or GED preferred.
Responsibilities
- Adheres to production schedules, work flow, and demands of the pastry shop.
- Adheres to all specs in all recipes and food apportionment.
- Maintains excellent kitchen hygiene conditions at all times.
- Has knowledge of all state health department regulations and ensures all conditions and standards are met.
- Assists in preparation, apportionment, and garnishment of basic baked goods, desserts, and confections.
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
