Assistant Manager - Residential Dining Services

Colorado State University•Fort Collins, CO

5d•$58,000 - $62,000•Onsite

About The Position

The Assistant Manager oversees daily operations at a university residential dining facility. This role includes supervising full- and part-time staff through scheduling, training, coaching, and performance evaluation. Additionally, the Assistant Manager is responsible for procuring food and supplies, maintaining meal quality and quantity, managing food costs, receiving deliveries, and ensuring safety, sanitation, and accident prevention are prioritized.

Requirements

High School Diploma or GED
Five years of foodservice experience
At least one year of supervisory experience
ServSafe Manager Certification (must be obtained within 6 months of hire date)

Nice To Haves

Associate or bachelor’s degree in hospitality management, culinary arts, business, or related field.
Four years or more of supervisory experience.
Work experience in a complex high-volume (500+ meals per day) food production operation.
Experience working in a university environment.
Experience with ordering and inventory systems.

Responsibilities

Supervise full- and part-time employees, including delegating assignments, scheduling, conducting training, evaluating performance, issuing discipline, and mediating differences.
Interview full- and part-time applicants and assist with hiring decisions.
Ensure all front-of-house customer-facing visual standards are met, including cleanliness and organization of the dining room, food presentation, and accurate signage.
Order and inventory food and supplies to maintain accurate inventory levels.
Attend and successfully complete training sessions, including ServSafe Manager Certification, sexual harassment, food allergies, and new employee onboarding.