Assistant Manager Night Stock

Hy-Vee•Sioux City, IA

4d•Onsite

About The Position

Hy-Vee's Assistant Night Stock Department Manager plays a crucial role in setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This position involves assisting in the supervision of Night Stock employees, ensuring efficient unloading of trucks, and proper stocking and storage of merchandise. The role requires a strong focus on customer service, teamwork, and maintaining a positive atmosphere within the department.

Requirements

High school diploma or equivalent experience.
Three to five years of similar or related work experience.
Ability to solve practical problems with a variety of variables and limited standardization.
Ability to interpret instructions.
Ability to solve arithmetic calculations involving fractions, decimals, and percentages.
Ability to compose original correspondence.
Ability to interpret written work instructions.
Ability to interview job applicants.
Ability to follow technical manuals.
Increased contact with people.
Must be 18+ years old.
Must be able to physically perform heavy work, including exerting up to 100 pounds of force occasionally, and in excess of 100 pounds of force to move objects.
Visual requirements include the ability to see detail at near range with or without correction.
Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking, reaching, handling, grasping, feeling, talking, hearing, and repetitive motions.
Successful completion of a pre-employment drug screen.

Responsibilities

Sets department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability.
Assists in supervising Night Stock employees, assigning work duties, and holding consultations.
Ensures trucks are unloaded and merchandise is stocked and stored in an appropriate and orderly manner.
Orders products from the warehouse and other departments, coordinating with assistant managers and assigning duties to part-time employees.
Supervises and directs assistant managers, departments, and custodian crews.
Reviews and maintains the RPM system, including inventory, reordering triggers, damage removal, and order generation.
Unloads trucks, breaks down pallets, and sorts items.
Checks in vendor deliveries piece by piece.
Supervises drop shipment and direct store deliveries.
Writes the schedule for night stock, monitors time-off and sick call-ins, and reviews weekly overtime hours.
Trains new employees on various stocking, customer service, and register operations.
Monitors productivity and conducts individual reviews with crew members.
Understands and troubleshoots store equipment repairs, including electrical and cash register systems, coolers, compressors, and display cases.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Runs back stock and understock, fills holes as needed.
Assists with customer service, including checkout, checking, sacking, carry-outs, cash accountability, and handling customer issues.
Meets with crew members weekly or as needed.
Sets and resets new items, tags, and prices as needed.
Sets in-store specials and adjusts pricing as needed.
Supervises produce and frozen food truck unloading, ensuring proper storage.
Assists in other areas of the store as needed.
Performs other job-related duties and special projects as required.