Assistant Manager/MIT

Domino's Franchise•Marshalltown, IA

1d•Onsite

About The Position

Awesome Franchise with over 40 years rockin' the pizza biz! This role involves overseeing kitchen and delivery operations, taking customer orders, preparing food, performing basic kitchen maintenance, and handling administrative duties such as inventory, ordering, scheduling, and customer service. We offer a pay-scaling training program that is hands-on and in-store. Full-time and part-time positions are available. Full-time employees (30+ hours per week after 1 year) qualify for benefits.

Requirements

Must have a positive attitude and a good work ethic.
Must have attention for detail & food quality.
Must have good customer service skills.
Must have good communication skills.
Must be able to work in a fast-paced environment.
Must be able to lift 50 pounds with good mobility.
Must be able to cooperate well on a team.
Must have basic math and computer skills.
Will you consent to a background check and MVR check?
Do you have open availability and/or the availability to work late evenings and weekends?
Food service management: 1 year (Required)

Nice To Haves

Driver's License (Preferred)
SERV Safe (Preferred)

Responsibilities

Oversee operations of the kitchen and delivery crew.
Receive Customer's orders over the phones, internet & over the counter.
Prepare & cook customer's orders in accordance with Domino's procedures and standards.
Basic kitchen maintenance (cleaning, stocking, rotating product, proofing dough, etc.).
Basic administrative duties (inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.).