Assistant Manager-Food & Nutrition Services
St. Francis Medical Center•Cape Girardeau, MO
•Onsite
About The Position
Responsible for the smooth operation of all patient related food service needs. Provides direct supervision of Food Service Associates. Provides staff relief as needed. Assists Department Director with hiring, orientation and training new employees. Provides input into the department annual budget.
Requirements
- High School Diploma or General Studies Required
- ServSafe certification
- Three years institutional/acute care food service management experience preferred.
Responsibilities
- Smooth operation of all patient related food service needs.
- Direct supervision of Food Service Associates.
- Staff relief as needed.
- Assists Department Director with hiring, orientation and training new employees.
- Provides input into the department annual budget.
Benefits
- Comprehensive and affordable health coverage including medical, prescription, dental and vision
- Saint Francis Medical Services Discount
- Earned Time Off (ETO)
- Retirement benefits including SFHS immediate matching
- Education Assistance benefits up to $5,000 per calendar year for one year of service after graduation
- Benefit Support through Health Advocate
- Employee Assistance Program
- Flexible Spending Accounts
- Identity Theft Protection
- Pet Insurance
- Earned Wage Access
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
