Assistant Manager FOH Kitchen - Plum Market

Plum Market•Aventura, FL

21d•Onsite

About The Position

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Requirements

Proven leadership experience in foodservice or retail, with a focus on Customer Service and team development.
Strong understanding of food safety, sanitation, labeling, and product rotation practices.
Catering experience and comfort in leading both in-house and external food service execution.
Ability to manage multiple tasks and priorities in a dynamic environment.
Excellent verbal and written communication skills.
Proficiency in Microsoft Office Suite (Excel, Outlook, Word).
Ability to work a flexible schedule, including nights, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Nice To Haves

ServSafe Manager Certification preferred.

Responsibilities

Supports the daily operations of the Prepared Foods Department, ensuring all food stations—such as the pizza counter, carving station, showcase, food bars, and grab-and-go—are fresh, full, and clean.
Leads by example in delivering exceptional Customer Service, managing FOH team performance, and partnering with Back of House (BOH) leadership to create a cohesive, high-performing environment.
Supports catering execution and plays a key role in team development and departmental success.
Oversee the daily operation of FOH revenue centers, ensuring full, fresh, and visually appealing displays.
Lead catering production and service, building strong relationships with catering Guests.
Interview, hire, train, and develop Team Members, providing clear expectations and consistent feedback.
Support scheduling and labor management in alignment with budget and department needs.
Address Guest and Team Member concerns with professionalism and empathy.
Collaborate with Store Leadership on performance reviews, coaching, and disciplinary processes.
Maintain all food safety, sanitation, and operational procedures in accordance with Plum Market policies.