Assistant Manager - F&B Operations - Vdara

MGM Resorts International

7d • Onsite

About The Position

As an Assistant Manager for F&B Operations at Vdara, you will support the daily operations of a boutique, non‑gaming hospitality environment known for its calm, refined atmosphere and personalized guest service. You will lead with a hands‑on, service‑driven approach, guiding your team to deliver seamless, high‑quality dining experiences that align with Vdara’s focus on wellness, comfort, and elevated simplicity. By overseeing team performance, scheduling, and training while maintaining operational efficiency and consistency, you will help create a welcoming environment where every guest interaction feels thoughtful and tailored. Through understanding guests’ individual preferences and fostering a culture of genuine hospitality, you will contribute to memorable WOW experiences that extend well beyond each guest’s stay.

Requirements

• High School Diploma, GED, or equivalent required
• Must be 21 years of age or older
• Work varied shifts, to include weekends and holidays required
• 2+ Years of prior relevant experience required

Nice To Haves

• Previous experience managing employees under a collective bargaining agreement preferred
• Working knowledge of health, safety, and sanitation regulations preferred
• Previous experience with Wine, Liquors, and Spirits preferred

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED