Assistant Manager, Deli (Back of House) Meridian
BOISE CONSUMER COOPERATIVE INC•Meridian, ID
•$24 - $24•Onsite
About The Position
As our Deli Assistant Manager (Back of House), you’ll help lead the heart of the Deli—ensuring delicious, consistent food while supporting a fun, efficient, and safe kitchen. If you’re passionate about food, teamwork, and high standards, we’d love to have you on board.
Requirements
- Experienced in food safety, cooking methods, and kitchen operations
- Strong leader who motivates, trains, and holds staff accountable
- Organized problem-solver who thrives in a busy kitchen environment
- Clear communicator with a collaborative, team-focused approach
- Adaptable to changing production needs and schedules
- Proficient in Microsoft Office Suite and Microsoft Teams
- Committed to upholding Co-op values and maintaining a positive kitchen culture
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience required
- Valid Food Handler’s Card required
- Proficiency in Microsoft Office Suite required
Nice To Haves
- Professional kitchen or food production experience strongly preferred
- Knife Safety and ServSafe certification preferred
Responsibilities
- Assist in planning and executing daily production goals to meet sales, catering, and special-order needs.
- Support scheduling and labor planning to ensure proper coverage and efficient operations.
- Monitor food production to maintain recipe accuracy, quality, and presentation standards.
- Oversee rotation, labeling, and storage for freshness, safety, and compliance with Health Department regulations.
- Help manage timecards, production logs, and daily kitchen documentation.
- Maintain a clean, organized, and safe kitchen while ensuring staff follow sanitation protocols.
- Train and support kitchen staff in cooking techniques, recipes, and workflow efficiency.
- Collaborate with the Department Manager to identify process improvements and maintain consistency.
- Communicate clearly with team members through meetings, email, and Microsoft Teams.
- Jump in to help with prep, catering, or other tasks to keep the Deli running strong.
Benefits
- Equal Opportunity employer
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
